| Dinner
Menu Fruit Juice (selection) 95p Grapefruit and Mandarin Appetizer £1.70 Buttered Corn on the Cob £2.25 Prawn Marie Rose £3.45 Pate with Melba Toast £2.45 Chef's Soup of the Day £ 1.95 Grilled Sirloin Steak (á la Acorn) (with Onions and Mushrooms) £10.95 Breast of Chicken in Cream Sauce £6.95 Breaded Scottish Haddock £4.35 Home made Steak Pie £5.95 Home made Lasagne £4.95 Mushroom Stroganoff £4.95 Vegetable Lasagne/Quiche £4.75 Chef's Dish of the Day £5.95 All of the above dishes are served with fresh vegetables, potatoes or French fries Banana split £1.95 Tiramisu £2.70 Ice Cream and Hot Chocolate Sauce £2.10 Gateau £2.95 Profiteroles, Ice Cream and Hot Chocolate Sauce £2.95 Cheesecake £2.50 Snack Menu Chef's Soup of the Day served with Melba Toast £1.95 Toasted Sandwiches: Cheese and Onion £1.75 Cheese and Tomato £1.75 Ham and Tomato £1.75 Ham and Cheese £1.75 Filled Rolls: Egg Mayonnaise £1.50 Cheese and Tomato £1.50 Grilled Bacon £1.50 Ham and Cheese £1.50 Dinner served between 6.30pm and 8.30pm. Meal orders appreciated half an hour before dining. Snacks served between 11.30 am and 9.00 pm Breakfast served between 7.30-9.30 am (Monday to Saturday); 7.30 to 10am (Sunday) |
